Asian Kitchen Menu
Appetizers - Soups - Small Plates from the Sushi Bar - Small Plates from the Kitchen - Salads - Ramen - Noodle Entree - Kitchen Chef's Special
5
Edamame [v]
Steamed edamame with sea salt
5
8
Dumpling (6pc)
Steamed or pan fried dumpling (vegetable, chicken, pork, or shrimp)
8
6
Vegetable Spring Roll (4pc) [v]
Vegetable filling Crispy Spring Roll
6
6
Egg Roll (2pc)
Chinese style chicken egg roll
6
9
Crab Rangoon (6pc)
Fried cream cheese and imitation crab in crispy wrap
9
7.5
Croquette (2pc) [v]
Mashed potatoes, onion, green peas, corn, carrot fried in panko
7.5
11
Tom Yung Goong
Spicy Thai shrimp soup seasoned with lemongrass, galangal and kaffir lime, with scallions and bok choy
11
8
Tom Yung Gai
Spicy Thai chicken soup seasoned with lemongrass, galangal and kaffir lime, with scallions and bok choy
8
3.5
Miso Soup [v]
Traditional Japanese miso base soup with tofu, scallion and seaweed
3.5
8
Dumpling Soup
Vegetable or chicken dumplings in clear broth
8
15
Sushi Panini
Panko crusted rice patties, avocado, and your choice of spicy tuna, spicy crab, or spicy salmon, with sweet soy reduction
15
13
Chicken or Tofu lettuce wrap
Chicken or tofu wok tossed with Hoisin sauce and onion; served with romaine lettuce and crispy rice noodles
13
12.5
Rishi Loaded Fries
French fries loaded with choice of pork belly or chicken, crispy bacon, scallions and melted cheese
12.5
8.5
Fried Shrimp Shumai (6pc)
Tempura fried shrimp shumai
8.5
11
Okonomiyaki
Savory pancake with vegetables, shrimp, Japanese mayo and tangy dark sauce
11
6.5
Cucumber Salad [v]
Cucumber and carrot in sweet and mildly spicy rice wine vinegar vinaigrette
6.5
7
Seaweed Salad
Seaweed with sesames oil vinaigrette
7
8
Squid Salad
Squid Salad over spring greens
8
7.5
Spicy Crab Salad
Spicy mayo mix with cold kani and cucumber topped with tempura flakes
7.5
14
Curry Ramen [v]
Ramen noodles in Japanese curry and vegetable broth with carrots, onions, corn and green onions
14
13
Rishi Ramen
House broth with scallions, mushroom, bean sprouts, corn, bok choy, spinach and mildly spicy sesame oil
13
*Rice noodles available on request for all of the ramens
14
Phad Thai
Rice noodles with bean sprouts and eggs, tossed in a wok with fish sauce vinaigrette and topped with roasted peanuts and cilantro
14
16
Japanese Udon Curry [v]
Udon noodles in Japanese curry with potatoes, carrot and onion
16
17
Shrimp Tempura Udon
Udon noodles in a light soy sauce and sweet sake broth with scallions and vegetable tempura on top
17
15
Yaki Udon [v]
Udon stir fried in tangy soy sauce with zucchini, onion, carrot and bean sprouts
15
17
Chicken Katsudon
Rice topped with panko crusted chicken breast baked with egg and light soy sauce & sake, garnished with scallion
17
18
Chicken Teriyaki
Rice topped with grilled chicken breast and bok choy, drizzled with teriyaki sauce and sesames seed (Sub tofu *v (0) )
18
16
Pineapple Chicken
Rice with stir-fried chicken, fresh pineapple and onion in a Thai chili sauce
16
22
Salmon Teriyaki
Rice Topped with 1/2lb grilled fresh salmon and bok choy, drizzled with teriyaki sauce and sesame seed
22
17
Japanese Curry
Rice with panko crusted chicken breast, potatoes, carrot and onion in a mild curry sauce
17
17
Rishi Spicy Beef
Rice with stir-fried beef, zucchini and onion in a spicy dark sauce
17
16
Beef Bulgogi
Tender beef, sliced thin, marinated in a sweet soy and sesame oil sauce, with scallions and onion, served over rice
16
17
Spicy Korean Chicken
Stir-fried chicken and onions tossed in a spicy Korean sauce, served with rice
17
16
Mapo Tofu [v]
Steamed tofu steaks in a rich brown sauce with shiitake mushrooms, bok choy and onions
16